Self Starter is delightful heavy cocktail at 2.5 standard drinks. Stirred with 45ml gin dry haymans and 30ml americano bianco with 15ml apricot liqueur blume marillen as well as 10ml sugar syrup including 100ml ice and best with lunch. Just add ice to mixing glass then pour all ingredients into mixing glass and dry stir well without ice. Gently stir and hawthorne strain into glass and garnish with grapefruit peel and served in a martini glass cold.
