Sea Foam is revivifying robust cocktail at 1.6 standard drinks. Shaken with 30ml gin dry anther and 20ml lillet kina with 15ml brandy st remy vsop as well as 10ml lemon juice including 15ml egg white also 100ml ice and good with roasted or barbecue foods. Just pour all ingredients into cocktail shaker then vigorously shake and add ice to shaker. Shake well again and hawthorne strain into glass and served in a saucer glass cold.