Ingredients
30ml
Brandy
30ml
Pear Cider

22% Alcohol By Volume
44 Proof
1 Standard Drinks
Method
  1. Warm serving glass.
  2. Add brnadyitno glass.
  3. Pour in the pear cider.
  4. Appetitoso

Scruple: a feeling of doubt or hesitation

Served
Poured
Room Temperature
Balloon
330ml, 11oz, 33cl
Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
Brandy
Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.
Pear Cider

Scruple is appetitoso quite strong cocktail at 1 standard drinks. Built with 30ml brandy and 30ml pear cider and served before a meal to stimulate appetite. Just warm serving glass then add brnadyitno glass and pour in the pear cider and served in a balloon glass at room temperature.

scruplebrandypearcider
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