Sazerac is delectable extremely strong cocktail at 2.9 standard drinks. Built with 45ml whiskey rye sazerac and 15ml absinthe black jacques senaux with 10ml sugar sugarloaf as well as 10ml bitters peychaud including 100ml ice and best with an entree or small snack. Just add ice to glass then add sugar and bitters and pour in absinthe. Stir a little and pour in sazerac over ice and mixture and garnish with a twist of lemon peel and served in a old fashioned glass cold.