SaskTel is fortifying mild cocktail at 0.8 standard drinks. Built with 30ml peanut liqueur cream skatterbrain and 15ml whisky canadian crown royal maple with 10ml carnation breakfast powder vanilla as well as 90ml milk hot and had with cheese style dishes. Just warm serving glass and milk then add vanilla powder to glass and stir in the hot milk. Add in the liqueur and whisky and served in a highball glass warm.