Sarlat La Caneda Cocktail Recipe & Ingredients - AdultBar

Sarlat La Caneda Cocktail

Ingredients

30ml

Walnut Liqueur

10ml

Bitters Truffle Black

110ml

Wine Red

Truffle Black

Pancake Crepe

16% Alcohol By Volume

32 Proof

1.9 Standard Drinks

Method - Poured - Warm

Warm glass and wine.
Rub rim with truffle.
Splash truffle bitters into glass.
Add walnut liqueur.
Pour in warm red wine.
Serve with wild mushroom crepe.
Delicieux

Served

Poured

Warm

Wine Glass

200ml, 7oz, 20cl

Also See:Sarlat

Walnut Liqueur - Walnut liqueur is flavoured with rich nutty walnuts distilled spirit alcohol and comes in a dark brown color.

Bitters Truffle Black - Black Truffle bitters are a superb means of adding that classic rich umami flavour to a range of cocktails and mixed drinks. They are made simply by macerating black truffles in top quality spirit.

Bitters Truffle Black

Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.

Truffle Black - Black truffle tuber many other genera of fungi are classified as truffles.

Pancake Crepe - Crepe is a type of very thin pancake made with a batter that may contain eggs milk and butter and cooked on a hot surface.

Sarlat La Caneda is delicieux full bodied cocktail at 1.9 standard drinks. Built with 30ml walnut liqueur and 10ml bitters truffle black with 110ml wine red and served large chunks of meat. Just warm glass and wine then rub rim with truffle and splash truffle bitters into glass. Add walnut liqueur and pour in warm red wine and serve with wild mushroom crepe and served in a wine glass warm.

sarlat caneda walnut liqueur bitters truffle black wine red truffle black pancake crepe

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