Ingredients
30ml
Vermouth Rosso Cinzano 1757
70ml
Wine Red Barbera

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Warm glass and red wine.
  2. Pour rosso vermouth into glass.
  3. Add in the red wine.
  4. Saporito
Served
Poured
Warm
Wine
200ml, 7oz, 20cl
Also See:Anthony Quinn

Santa Vittoria is saporito above average cocktail at 1 standard drinks. Built with 30ml vermouth rosso cinzano 1757 and 70ml wine red barbera and served large chunks of meat. Just warm glass and red wine then pour rosso vermouth into glass and add in the red wine and served in a wine glass warm.



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