San Pancho is scrummy full bodied cocktail at 1.1 standard drinks. Shaken with 30ml sherry dry and 15ml gin pink applewood with 15ml elderflower liqueur dekuyper as well as 10ml lemon juice including 10ml strawberry syrup also 20ml soda water together with 190ml ice and good with afternoon tea. Just pack ice into glass then add all ingredients to shaker and dry shake without ice. Pour into glass over ice and served in a highball glass cold.