Salty Chips And Lemon is smaakvolle light cocktail at 0.7 standard drinks. Built with 10ml bitters angostura and 10ml bitters peychaud with 10ml lemon syrup as well as 10ml lemon juice including 130ml lemon soda also 130ml ice and best with lunch. Just arange sunny day then chill goblet and cut lemon into wedges and squise into glass. Part fill glass with ice and dash bitters into glass and add syrup juice and tonic and serve with salty potato chips and served in a goblet glass cold.