Salsa is scrumptious full bodied cocktail at 1.1 standard drinks. Layered with 30ml whiskey ole smoky peach and 15ml orange liqueur greenbar with 55ml orange juice as well as 190ml ice and best served with farinaceous starchy dishes. Just add the ice into glass then pour in the whiskey and add the otrange juice. Sprinkle the orange liquer on top and served in a highball glass cold.