Salers Cobbler Cocktail Recipe & Ingredients - AdultBar

Salers Cobbler Cocktail

Ingredients

60ml

Salers Gentian Aperitif

30ml

Raspberry Pulp

100ml

Ice

11% Alcohol By Volume

22 Proof

0.8 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add ingredients into shaker over ice.
Vigorously shake.
Pour everything into glass.
Top glass with ice.
Stimulating

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Cobbler

Salers Gentian Aperitif - Salers Gentian aperitif is a bitter refreshing with citrus mint and anise and bitter floral notes.

Salers Gentian Aperitif

Raspberry Pulp - Raspberry pulp is raspberry cut and mashed into small pices and seeds removed and comes in a bright red color with a sweet tart taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Salers Cobbler is stimulating average cocktail at 0.8 standard drinks. Shaken with 60ml salers gentian aperitif and 30ml raspberry pulp with 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add ingredients into shaker over ice and vigorously shake. Pour everything into glass and top glass with ice and served in a old fashioned glass cold.

salers cobbler salers gentian aperitif raspberry pulp ice

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