Saint Sava Cocktail Recipe & Ingredients - AdultBar

Saint Sava Cocktail

Ingredients

45ml

Rakija Apricot Vojvoda

45ml

Water Hot

Apricot Dried

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Poured - Warm

Warm servin glass.
Addsmall dried apricot.
Pour in the Apricot trakija.
Add the hot water to taste.
Palatabilan

Saint Sava: 1169 to 1236

Served

Poured

Warm

Balloon Glass

330ml, 11oz, 33cl

Also See:Patron Saint St Sava Sveti Sava Saint Serbian

Rakija Apricot Vojvoda - Vojvoda rakija apricot made by by mashing the fruit of the apricot and distilling the boiled hook.

Rakija Apricot Vojvoda

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Apricot Dried - Dried Apricot are sun dried with a soft texture and bright color with a sweet apricot flavour.

Saint Sava is palatabilan quite strong cocktail at 1.4 standard drinks. Built with 45ml rakija apricot vojvoda and 45ml water hot and had with cheese style dishes. Just warm servin glass then addsmall dried apricot and pour in the apricot trakija. Add the hot water to taste and served in a balloon glass warm.

saint sava rakija apricot vojvoda water hot apricot dried

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