Ingredients
30ml
Caramel Liqueur Kahlua
30ml
Condensed Milk
30ml
Coconut Cream
160ml
Milk Hot

2% Alcohol By Volume
4 Proof
0.4 Standard Drinks
Method
  1. Warm serving glass.
  2. Add liqueur and coconut cream into glass.
  3. Pour in the hot milk.
  4. Stir in the condensed milk.
  5. Luscious

Saint Margaret: feast day 20th July

Served
Stirred
Warm
Highball
300ml, 10.5oz, 30cl

Saint Margaret is luscious watered down cocktail at 0.4 standard drinks. Stirred with 30ml caramel liqueur kahlua and 30ml condensed milk with 30ml coconut cream as well as 160ml milk hot and best with morning tea snacks. Just warm serving glass then add liqueur and coconut cream into glass and pour in the hot milk. Stir in the condensed milk and served in a highball glass warm.



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