Saint Francis Xavier Cocktail Recipe & Ingredients - AdultBar

Saint Francis Xavier Cocktail

Ingredients

30ml

Gin Kyoto

10ml

Mirin Shio

210ml

Tea Matcha

Dumpling Gyoza

Dumpling Dango

7% Alcohol By Volume

14 Proof

1.4 Standard Drinks

Method - Stirred - Warm

Brew weak matcha tea.
Pour gin and mirin into glass.
Stir in the green matcha tea.
Add dumplings on the side.
Baabda

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Japanese

Gin Kyoto - Kyoto Gin made from rice spirit and botanicals including yuzu gyokuro tea and sansho pepper.

Mirin Shio - Shio Mirin or salt mirin is a type of rice wine and a common ingredient in and is similar to sake but with a lower alcohol content and higher sugar content.

Tea Matcha - Matcha Tea is a finely ground powder of specially grown and processed green tea leaves that originated in China.

Dumpling Gyoza - Gyoza Dumpling are the pan fried dumplings that are crisp and golden on the bottom and juicy inside with mixed stuffing of meat and veg with spices.

Dumpling Dango - Dumpling Dango is a dumpling made with rice flour and usually made in round shapes and three to five pieces are served on a skewer and are eaten with sugar syrup and or red bean paste.

Saint Francis Xavier is baabda mild cocktail at 1.4 standard drinks. Stirred with 30ml gin kyoto and 10ml mirin shio with 210ml tea matcha and best served with farinaceous starchy dishes. Just brew weak matcha tea then pour gin and mirin into glass and stir in the green matcha tea and add dumplings on the side and served in a coffee glass warm.

saint francis xavier gin kyoto mirin shio tea matcha dumpling gyoza dumpling dango

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