Ingredients
30ml
Cognac Martell XO
30ml
Vermouth Rosso Hotel Starlino
180ml
Tea

7% Alcohol By Volume
14 Proof
1.3 Standard Drinks
Method
  1. Brew strong black tea.
  2. Add brandy and vermouth to glass.
  3. Stir in strong black tea.
  4. Flavoursome

Saint Charles: feast day is on 4th November

Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl

Saint Charles is flavoursome mild cocktail at 1.3 standard drinks. Stirred with 30ml cognac martell xo and 30ml vermouth rosso hotel starlino with 180ml tea and good with afternoon tea. Just brew strong black tea then add brandy and vermouth to glass and stir in strong black tea and served in a coffee glass warm.



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