Rye Martini is flavoursome heavy cocktail at 2.3 standard drinks. Shaken with 30ml whisky rye george dickel and 25ml vermouth dry martini with 25ml forbidden fruit as well as 10ml pernod including 100ml ice and best at tea time. Just put ice cubes into shaker then add ingredients into shaker over ice and quick shake to mix. Hawthorne strain into glass and garnish with green olive and served in a saucer glass cold.
