Ingredients
30ml
Gin Dry MG
15ml
Root Beer Liqueur Phillips
10ml
Lemon Juice
10ml
Sugar Syrup Brown
35ml
Root Beer Soda
190ml
Ice

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Add ice to tall collins glass.
  2. Add ingredients to mixing glass.
  3. Gently dry stir without ice.
  4. Pour into glass over ice.
  5. Very Enjoyable
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Rusted Root is very enjoyable full bodied cocktail at 1.1 standard drinks. Stirred with 30ml gin dry mg and 15ml root beer liqueur phillips with 10ml lemon juice as well as 10ml sugar syrup brown including 35ml root beer soda also 190ml ice and best at tea time. Just add ice to tall collins glass then add ingredients to mixing glass and gently dry stir without ice. Pour into glass over ice and served in a highball glass cold.



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