Russian Spring Punch is fortifying full bodied cocktail at 2.1 standard drinks. Built with 30ml vodka poliakov and 30ml creme de cassis de dijon with 15ml sugar syrup as well as 15ml lemon juice including 80ml sparkling wine white also 130ml ice and best with lunch. Just add ice to glass then pour ingredients over ice and top with white sparkling wine. Stir all a little and served in a goblet glass cold.