Russian Coffee is delicious mild cocktail at 1.4 standard drinks. Built with 25ml vodka beluga noble and 25ml coffee liqueur st hallvard with 10ml almond liqueur as well as 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, etc to taste and sprinkle almond liqueur on top and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.