Rum Prawns is sharp strong cocktail at 1 standard drinks. Shaken with 30ml rum reserva angostura and 20ml mayonnaise with 5ml worcestershire sauce as well as 5ml tabasco green pepper sauce including 10ml lime juice also 100ml ice and best with lunch. Just fill glass with cold prawns then add ice to shaker and add all ingredients to shaker. Emulsify by shake well and pour into glass over prawns and hold lettuce in one had and fork in the other and add side serve of whole cos lettuce leaves and served in a old fashioned glass cold.