Rum Cure Cocktail Recipe & Ingredients - AdultBar

Rum Cure Cocktail

Ingredients

15ml

Brandy Adnams

15ml

Curacao Blue

60ml

Orange Juice

60ml

Pineapple Juice

20ml

Grenadine Wilks And Wilson

130ml

Ice

6% Alcohol By Volume

12 Proof

0.8 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Pour in brandy and curacao.
Pour in orange and pineapple juices.
Add grenadine.
Rejuvenating

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Kiribati For The Sick

Brandy Adnams - Adnams brandy creation of our suffolk brandy was an experiment back in the early days of our distillerys life.

Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Grenadine Wilks And Wilson - Wilks and Wilson makes hand crafted organic infused and all natural elixirs. Grenadine was originally prepared from pomegranate juice and sugar.

Grenadine Wilks And Wilson

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Rum Cure is rejuvenating weak cocktail at 0.8 standard drinks. Built with 15ml brandy adnams and 15ml curacao blue with 60ml orange juice as well as 60ml pineapple juice including 20ml grenadine wilks and wilson also 130ml ice and good to have with brunch. Just place ice into glass then pour in brandy and curacao and pour in orange and pineapple juices. Add grenadine and served in a goblet glass cold.

rum cure brandy adnams curacao blue orange juice pineapple juice grenadine wilks and wilson ice

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