Ingredients
60ml
Rum Pineapple Plantation
20ml
Amaro Sfumato
10ml
Bitters Orange Mister Bitters
100ml
Ice
Pineapple Valera

35% Alcohol By Volume
70 Proof
2.5 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir well until mixed.
  4. Prong strain into glass.
  5. Garnish with pineapple.
  6. Delightful
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Rum Pineapple Plantation - Plantation Stiggins Fancy pineapple dark rum has a rich and delicious bouquet on the nose.
Rum Pineapple Plantation
Amaro Sfumato - Sfumato Rabarbaro amaro with taste of smokiness and bitter woodsiness and made from alpine herbs and the root of rhubarb.
Amaro Sfumato
Bitters Orange Mister Bitters - Mister Bitters negroni bitters are a blend of oranges and lemons mixed with the floral notes of chamomile and the richness of star anise.
Bitters Orange Mister Bitters
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Valera - Valera Pineapple has an external yellowish orange topped with green leaves and inside has a white light yellow flesh.
Pineapple Valera

Rum Al Pastor is delightful heavy cocktail at 2.5 standard drinks. Shaken with 60ml rum pineapple plantation and 20ml amaro sfumato with 10ml bitters orange mister bitters as well as 100ml ice and best with buffet style food. Just place ice into mixing glass then pour all ingredients into mixing glass and stir well until mixed. Prong strain into glass and garnish with pineapple and served in a saucer glass cold.

rumpastorrumpineappleplantationamarosfumatobittersorangemisterbittersicepineapplevalera
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