Royal Mail Cocktail Recipe & Ingredients - AdultBar

Royal Mail Cocktail

Ingredients

15ml

Gin Sloe Ink

15ml

Van Der Hum

10ml

Absinthe

30ml

Orange Juice

30ml

Lemon Juice

100ml

Ice

Stamp

14% Alcohol By Volume

28 Proof

1.1 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Place royal stamp on side of glass.
Very Enjoyable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Network Crew

Gin Sloe Ink - Ink Sloe And Berry Gin is distilled with juniper berry coriander angelica and liquorice root and sloe berry mingles with Davidson plum both fruits giving the gin a tart flavour base.

Van Der Hum - KWV tangerine liqueur made from a five year blend of old potstill brandy wine distillate the peel of Cape tangerines herbs spices and seeds.

Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Stamp - Stamp penny black features the face of queen Victoria.

Royal Mail is very enjoyable full bodied cocktail at 1.1 standard drinks. Shaken with 15ml gin sloe ink and 15ml van der hum with 10ml absinthe as well as 30ml orange juice including 30ml lemon juice also 100ml ice and served for or with tiffins. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and place royal stamp on side of glass and served in a saucer glass cold.

royal mail gin sloe ink van der hum absinthe orange juice lemon juice ice stamp

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