Roxane Cocktail Recipe & Ingredients - AdultBar

Roxane Cocktail

Ingredients

60ml

Brandy Pear

Candied Pear

Pastry Nonnevot

38% Alcohol By Volume

76 Proof

1.8 Standard Drinks

Method - Poured - Warm

Warm serving glass.
Drop in the slice of candied pear.
Add double of pear brandy.
Drink with warm pastry.
Succulent

Served

Poured

Warm

Balloon Glass

330ml, 11oz, 33cl

Also See:French

Brandy Pear - Fruit brandy traditionally made from distillation of pears.

Candied Pear - Pear dried and candied with sugar also called crystallized pear or glace pear.

Pastry Nonnevot - Nonnevot pastry made with flour yeast milk salt butter lard and brown sugar and deep fried until it develops a golden brown color.

Pastry Nonnevot

Roxane is succulent full strength cocktail at 1.8 standard drinks. Built with 60ml brandy pear and best with vegetable and vegetarian dishes. Just warm serving glass then drop in the slice of candied pear and add double of pear brandy and drink with warm pastry and served in a balloon glass warm.

Roy Hob Special

roxane brandy pear candied pear pastry nonnevot

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