Roselle Smash is inviting strong cocktail at 1.5 standard drinks. Shaken with 30ml vodka silver swan and 15ml hibiscus liqueur gabriel boudier with 15ml strawberry liqueur toschi as well as 30ml hibiscus flower roselle including 10ml water also 10ml gomme syrup together with 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake hard and smash with ice in shaker. Pour all in glass and garnish with roselle hibiscus flower and served in a old fashioned glass cold.