Ingredients
25ml
Rum Dark Pussers Green
25ml
Brandy Napoleon Bust
25ml
Port Wine
10ml
Imperial Syrup
10ml
Lemon Juice
200ml
Ice

34% Alcohol By Volume
68 Proof
2.5 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Deliziosa
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Roman
Rum Dark Pussers Green - Pussers rum overproof green label is a high strength dark rum. While the rum is produced with the same blend of rums as the Original Admiralty strength the final product is a potent blend best used as a floater.
Rum Dark Pussers Green
Brandy Napoleon Bust - Napoleon Bust brandy is a amazingly crafted bust is not only a talking point in any bar but it houses a fantastic Brandy and velvety smooth with a lovely floral nose.
Brandy Napoleon Bust
Port Wine - Port wine is fortified wine also called vinho do Porto in the style of port is produced with distilled grape spirits with wine.
Port Wine
Imperial Syrup - Imperial Syrup is made with equal parts of raspberry syrup and orange syrups.
Imperial Syrup
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Roman Candle is deliziosa heavy cocktail at 2.5 standard drinks. Shaken with 25ml rum dark pussers green and 25ml brandy napoleon bust with 25ml port wine as well as 10ml imperial syrup including 10ml lemon juice also 200ml ice and best served with farinaceous starchy dishes. Just pack ice into glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a old fashioned glass cold.

romancandlerumdarkpussersgreenbrandynapoleonbustportwineimperialsyruplemonjuiceice
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