Roger Perrinjaquet is saporito diluted cocktail at 0.6 standard drinks. Blended with 30ml chocolate liqueur brown tempus fugit and 30ml chocolate syrup with 60ml ice cream as well as 150ml milk and best with morning tea snacks. Just add chocolate liqueur into glass then drop in the ice cream and add a little milk. Blen in the syrup and the rest of the milk and served in a highball glass cold.