Ingredients
30ml
Orange Liqueur Pierre Ferrand
15ml
Rum Light White Rhum Agricole
30ml
Grapefruit Juice
15ml
Sugar Syrup
100ml
Ice

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour all into glass.
  5. Top glass with ice.
  6. Tasteful
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Petite Fleur
Orange Liqueur Pierre Ferrand - Pierre Ferrand dry orange curacao with three separate distillations of spices and the sec or bitter peels of curacao oranges blended with brandy and Ferrand grape spirits.
Orange Liqueur Pierre Ferrand
Rum Light White Rhum Agricole - Rum light white rhum agricole and rhum is the term that typically distinguishes rum made from molasses.
Rum Light White Rhum Agricole
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Rocky Petite Fleur is tasteful quite strong cocktail at 1.4 standard drinks. Shaken with 30ml orange liqueur pierre ferrand and 15ml rum light white rhum agricole with 30ml grapefruit juice as well as 15ml sugar syrup including 100ml ice and best with morning tea snacks. Just add half the ice to shaker then add all ingredients to shaker and shake well. Pour all into glass and top glass with ice and served in a old fashioned glass cold.

rockypetitefleurorangeliqueurpierreferrandrumlightwhiterhumagricolegrapefruitjuicesugarsyrupice
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