Rob Roy Dry is rejuvenating heavy cocktail at 2.8 standard drinks. Stirred with 60ml whisky scotch glen glassaugh and 30ml vermouth dry adelaide hills distillery with 10ml bitters electric as well as 100ml ice and best with egg dishes. Just fill glass with ice to chill then place ice into mixing glass and add ingredients to mixing glass. Stir well and strain into glass over ice and served in a martini glass cold.