Ringlets Cocktail Recipe & Ingredients - AdultBar

Ringlets Cocktail

Ingredients

15ml

Gin Spring Bay

15ml

Bergamot Liqueur Briottet

120ml

Wine White Dry

16% Alcohol By Volume

32 Proof

1.9 Standard Drinks

Method - Poured - Cold

Add the gin to a wine glass.
Pour in the bergamot liqueur.
Add in the cold white wine.
Dainty

Served

Poured

Cold

Wine Glass

200ml, 7oz, 20cl

Also See:Hairstyle Long Hairstyle

Gin Spring Bay - Spring Bay Gin uses only the finest global botanicals with a local twist and our pure rainwater which is both soft and sweet.

Bergamot Liqueur Briottet - Briottet Creme de Bergamot Liqueur use Bergamot from the Bergamot Tree which is mainly grown in Italy to produce this liqueur. The Bergamot is made by crossing a Bitter Orange and Lime together.

Bergamot Liqueur Briottet

Wine White Dry - Dry white wine is alcoholic fermentation of the non coloured grapes and is dry to taste.

Ringlets is dainty full bodied cocktail at 1.9 standard drinks. Built with 15ml gin spring bay and 15ml bergamot liqueur briottet with 120ml wine white dry and best served with farinaceous starchy dishes. Just add the gin to a wine glass then pour in the bergamot liqueur and add in the cold white wine and served in a wine glass cold.

ringlets gin spring bay bergamot liqueur briottet wine white dry

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