Rest In Pain Cocktail Recipe & Ingredients - AdultBar

Rest In Pain Cocktail

Ingredients

60ml

Whiskey Rye

10ml

Cayenne Pepper Syrup

100ml

Ice

Chili Scotch Bonnet

34% Alcohol By Volume

68 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Slice chili and add to shaker.
Pour in brown sugar syrup.
Add rye whiskey.
Shake well.
Pour everything into glass.
Fill glass with ice.
Luscious

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Twin Peaks

Whiskey Rye - Rye whiskey can refer to either of two types of whiskey American rye whiskey which must be distilled from at least 51 percent rye Canadian whisky which is often referred to rye whisky for historical reasons although it may or may not actually include any rye in its production process.

Cayenne Pepper Syrup - Cayenne Pepper syrup with characteristics of spicy cayenne pepper softened by a touch of cinnamon.

Cayenne Pepper Syrup

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chili Scotch Bonnet - Scotch Bonnet Chili has 100000 to 350000 scoville heat units and also known as bonney peppers or Caribbean red peppers.

Chili Scotch Bonnet

Rest In Pain is luscious heavy cocktail at 1.9 standard drinks. Shaken with 60ml whiskey rye and 10ml cayenne pepper syrup with 100ml ice and best at tea time. Just add half the ice to shaker then slice chili and add to shaker and pour in brown sugar syrup. Add rye whiskey and shake well and pour everything into glass then fill glass with ice and served in a old fashioned glass cold.

Spiced Daiquiri

rest pain whiskey rye cayenne pepper syrup ice chili scotch bonnet

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