Red Wine Hot Chocolate Cocktail Recipe & Ingredients - AdultBar

Red Wine Hot Chocolate Cocktail

Ingredients

60ml

Wine Red Barbera

10ml

Chocolate Liqueur Cream Tipperary

30ml

Milk Hot

10ml

Chocolate Syrup

Heat Cubes

8% Alcohol By Volume

16 Proof

0.7 Standard Drinks

Method - Shaken - Warm

Wam glass.
Warm shaker and heat cubes.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Delish

Served

Shaken

Warm

Saucer Glass

120ml, 5oz, 12cl

Also See:Hot Chocolate

Wine Red Barbera - Barbera red wine deep color full body low tannins and high levels of acidity and with robust red wines with intense fruit and enhanced tannic content.

Wine Red Barbera

Chocolate Liqueur Cream Tipperary - Tipperary Cream Chocolate Liqueur with rich chocolate flavour and lingering creamy vanilla sensation.

Chocolate Liqueur Cream Tipperary

Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.

Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.

Chocolate Syrup

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Red Wine Hot Chocolate is delish smooth cocktail at 0.7 standard drinks. Shaken with 60ml wine red barbera and 10ml chocolate liqueur cream tipperary with 30ml milk hot as well as 10ml chocolate syrup and taken after dinner or late in the night. Just wam glass then warm shaker and heat cubes and add all ingredients to shaker. Shake well and strain into glass and served in a saucer glass warm.

red wine hot chocolate wine red barbera chocolate liqueur cream tipperary milk hot chocolate syrup heat cubes

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