Red Rain Cocktail Recipe & Ingredients - AdultBar

Red Rain Cocktail

Ingredients

30ml

Rum Light White

30ml

Lychee Liqueur

30ml

Tapioca Ball Cranberry

80ml

Coconut Water

130ml

Ice

10% Alcohol By Volume

20 Proof

1.3 Standard Drinks

Method - Poured - Cold

Place ice into bigger style glass.
Add in the rum and liqueur.
Pour in the red tapioca balls.
Stir i nthe coconut water.
Dainty

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.

Rum Light White

Lychee Liqueur - Liqueur made and flavoured with lychee and also called Liqueur de Litchi and comes in a clear color or light pink.

Tapioca Ball Cranberry - Tapioca balls flavoured with cranberry also called tapioca pearls or boba or bubble.

Tapioca Ball Cranberry

Coconut Water - Coconut water is the clear liquid inside coconuts. In early development it serves as a suspension for the endosperm of the coconut during the nuclear phase of development.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Red Rain is dainty standard cocktail at 1.3 standard drinks. Built with 30ml rum light white and 30ml lychee liqueur with 30ml tapioca ball cranberry as well as 80ml coconut water including 130ml ice and best served with farinaceous starchy dishes. Just place ice into bigger style glass then add in the rum and liqueur and pour in the red tapioca balls. Stir i nthe coconut water and served in a goblet glass cold.

red rain rum light white lychee liqueur tapioca ball cranberry coconut water ice

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