Ingredients
30ml
Gin Nordic Spirits Lab
120ml
Stock Fish
Dill
Walnut Oil
Cocktail Bread Rye
Cocktail Spoon

8% Alcohol By Volume
16 Proof
1 Standard Drinks
Method
  1. Warm fish stock and glass.
  2. Add gin to glass.
  3. Stir in the fish stock.
  4. Drop dill into glass.
  5. Sprinkle walnut oil on top.
  6. Add toasted rye bread on the side.
  7. Aromatik
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Gin Nordic Spirits Lab - Nordic Spirits Lab Gin like coriander angelica and lemon peel. Its only the key botanical caraway or dill that makes its taste profile fundamentally different.
Gin Nordic Spirits Lab
Stock Fish - Fish stock is a broth which has been flavoured with fish.
Stock Fish
Dill - Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Dill
Walnut Oil - Walnut oil is made by removing the oil from walnut.
Walnut Oil
Cocktail Bread Rye - Cocktail rye bread is a type of bread made with various proportions of flour from rye grain.
Cocktail Bread Rye
Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.
Cocktail Spoon

Real Dill is aromatik smooth cocktail at 1 standard drinks. Stirred with 30ml gin nordic spirits lab and 120ml stock fish and served before a meal to stimulate appetite. Just warm fish stock and glass then add gin to glass and stir in the fish stock. Drop dill into glass and sprinkle walnut oil on top and add toasted rye bread on the side and served in a old fashioned glass warm.

realdillginnordicspiritslabstockfishdillwalnutoilcocktailbreadryecocktailspoon
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