Razorfish Cocktail Recipe & Ingredients - AdultBar

Razorfish Cocktail

Ingredients

30ml

Whisky Canadian Crown Royal XR

70ml

Pear Cider

190ml

Ice

Burger Fish

16% Alcohol By Volume

32 Proof

1.3 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Add the shot of whisky into glass.
Top glass with pear cider.
Add a fish burger on the side.
Moreish

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Whisky Canadian Crown Royal XR - Crown Royal XR Whisky is a full bodied richness blend that includes one of the final batches of whiskies from the LaSalle distillery.

Whisky Canadian Crown Royal XR

Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Burger Fish - Fish Burger made with tender portions of fish and zesty tartar sauce and cheese on a warm bun.

Razorfish is moreish full bodied cocktail at 1.3 standard drinks. Built with 30ml whisky canadian crown royal xr and 70ml pear cider with 190ml ice and good with afternoon tea. Just place ice into glass then add the shot of whisky into glass and top glass with pear cider and add a fish burger on the side and served in a highball glass cold.

razorfish whisky canadian crown royal pear cider ice burger fish

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