Raspberry Pina Colada is heavenly standard cocktail at 1.3 standard drinks. Blended with 30ml rum raspberry dead mans fingers and 30ml raspberry liqueur distillery botanica with 30ml coconut cream as well as 20ml raspberry pulp including 20ml pineapple juice also 20ml raspberry syrup together with 10ml jam raspberry and 80ml ice and good to have with brunch. Just hold all seeds please then add ice to blender and add all ingredients to blender. Blend until grainy and pour into glass and garnish with sugar raspberries and served in a poco grande glass cold.