Raspberry Jelly And Ice Cream is inspiriting light in flavour cocktail at 0.6 standard drinks. Layered with 30ml raspberry liqueur skip rock and 70ml jelly raspberry with 30ml raspberry pulp as well as 50ml ice cream and best with dessert type dishes. Just make raspberry jelly and add to glass then alow jelly to set until firm and place scoop of ice cream on top. Place raspberry pulp on top and pour over raspberry liqueur and serve with cocktail spoon and served in a old fashioned glass cold.