Rankine Cocktail Recipe & Ingredients - AdultBar

Rankine Cocktail

Ingredients

30ml

Gin Paradise

30ml

Vermouth Dry Castagna

30ml

Wine White Dry

100ml

Ice

Grapes

23% Alcohol By Volume

46 Proof

1.6 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well until mixed.
Prong strain into glass.
Garnish with two peeled grapes.
Pleasurable

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Temperature Types

Gin Paradise - Paradise gin with Kakadu Plum is a smooth gin with juniper are Angelica root cardamon and a seclection of other botanicals that are balanced on the palate with a medium to dry finish.

Vermouth Dry Castagna - Castagna dry vermouth is an utterly delicious aperitif based on our Shiraz Rose infused with more than botanicals it can be drunk on its own to stimulate the appetite with orange peel.

Vermouth Dry Castagna

Wine White Dry - Dry white wine is alcoholic fermentation of the non coloured grapes and is dry to taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Grapes - Grape is a berry of a vine genus Vitis are a non climacteric type of fruit generally occurring in clusters.

Rankine is pleasurable robust cocktail at 1.6 standard drinks. Stirred with 30ml gin paradise and 30ml vermouth dry castagna with 30ml wine white dry as well as 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well until mixed. Prong strain into glass and garnish with two peeled grapes and served in a martini glass cold.

Smooth Operator

rankine gin paradise vermouth dry castagna wine white dry ice grapes

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