Ingredients
15ml
Tequila Blanco La Cofradia
15ml
Coffee Liqueur Decaf Richardos
15ml
Whisky Cream Finnlaighs
55ml
Milk
190ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Pour everything into glass.
  5. Top glass with ice.
  6. Very Palatable
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Tequila Blanco La Cofradia - La Cofradia Blanco Tequila is a pure clear and heavier blanco with strong herbal notes and a raw weber scent partnering its distinct weber and herbal flavour.
Tequila Blanco La Cofradia
Coffee Liqueur Decaf Richardos - Richardos decaf coffee liqueur with rich coffee creamy vanilla and pure grain spirits.
Coffee Liqueur Decaf Richardos
Whisky Cream Finnlaighs - Finnlaighs Whisky Cream with citrus and toasted oak aromas complemented by a mellow vanilla oakiness on the palate.
Whisky Cream Finnlaighs
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Ramsey is very palatable full bodied cocktail at 1.3 standard drinks. Shaken with 15ml tequila blanco la cofradia and 15ml coffee liqueur decaf richardos with 15ml whisky cream finnlaighs as well as 55ml milk including 190ml ice and best with an entree or small snack. Just add half the ice to shaker then add all ingredients to shaker and quick shake to mix. Pour everything into glass and top glass with ice and served in a highball glass cold.

ramseytequilablancocofradiacoffeeliqueurdecafrichardoswhiskycreamfinnlaighsmilkice
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