Rakia After Supper Cocktail Recipe & Ingredients - AdultBar

Rakia After Supper Cocktail

Ingredients

15ml

Rakija Apricot Vojvoda

15ml

Rakia Gold 36 Short

35ml

Orange Juice

35ml

Lemon Juice

190ml

Ice

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Add half a nip of rakia to glass.
Pour in lemon juice.
Add orange juice.
Float apricot liqueur on top.
Lecker

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Serbian

Rakija Apricot Vojvoda - Vojvoda rakija apricot made by by mashing the fruit of the apricot and distilling the boiled hook.

Rakija Apricot Vojvoda

Rakia Gold 36 Short - 36 Short Gold Rakia or Rakija family recipe. Introducing 36 Short Rakia a one of a kind regional spirit made for great times and handcrafted.

Rakia Gold 36 Short

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Rakia After Supper is lecker above average cocktail at 1 standard drinks. Built with 15ml rakija apricot vojvoda and 15ml rakia gold 36 short with 35ml orange juice as well as 35ml lemon juice including 190ml ice and had with salad dishes. Just fill glass with ice then add half a nip of rakia to glass and pour in lemon juice. Add orange juice and float apricot liqueur on top and served in a highball glass cold.

rakia after supper rakija apricot vojvoda rakia gold short orange juice lemon juice ice

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