Ingredients
30ml
Bourbon Rabbit Hole
20ml
Barley Syrup
200ml
Milk Hot
Pancake Crempog

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Warm the glass and milk.
  2. Add bourbon to glass.
  3. Pour in the warm milk.
  4. Stir in the barley syrup.
  5. Good with a stack of cakes.
  6. Moreish
Served
Stirred
Warm
Highball
300ml, 10.5oz, 30cl
Bourbon Rabbit Hole - Rabbit Hole Bourbon made from four grain and three malted grains wheat barley and honey malted barley complement the corn base.
Bourbon Rabbit Hole
Barley Syrup - Barley syrup is a sweetener made by malting barley grains and cooked into a rich sweet syrup.
Barley Syrup
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
Milk Hot
Pancake Crempog - Pancake Crempog is a pancake made with flour buttermilk eggs vinegar and salted butter.
Pancake Crempog

Rabbit Hole is moreish light cocktail at 1 standard drinks. Stirred with 30ml bourbon rabbit hole and 20ml barley syrup with 200ml milk hot and best with morning tea snacks. Just warm the glass and milk then add bourbon to glass and pour in the warm milk. Stir in the barley syrup and good with a stack of cakes and served in a highball glass warm.

rabbitholebourbonrabbitholebarleysyrupmilkhotpancakecrempog
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