Punch Ale Cocktail Recipe & Ingredients - AdultBar

Punch Ale Cocktail

Ingredients

75ml

Beer Brew Ale Blonde

75ml

Wine White Rhine

30ml

Brandy

10ml

Lemon Juice

Cocktail Bread Pretzel

13% Alcohol By Volume

26 Proof

1.9 Standard Drinks

Method - Stirred - Cold

Place brandy into glass.
Pour lemon juice into glass.
Stir in white wine.
Add in ale beer,
Serve with toasted bread.
Geschmackvollen

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Punch Cold Punch Wine Punch Sparkling Punch

Beer Brew Ale Blonde - Blonde ale beer are very pale in colour and tend to be clear crisp and dry with low to medium bitterness and aroma from hops and some sweetness from malt.

Beer Brew Ale Blonde

Wine White Rhine - White Rhine Wine is primarily produced in the west of Germany along the river Rhine.

Wine White Rhine

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Cocktail Bread Pretzel - Pretzel cocktail bread is made from dough that is commonly shaped into a knot.

Cocktail Bread Pretzel

Punch Ale is geschmackvollen above average cocktail at 1.9 standard drinks. Stirred with 75ml beer brew ale blonde and 75ml wine white rhine with 30ml brandy as well as 10ml lemon juice and best served with farinaceous starchy dishes. Just place brandy into glass then pour lemon juice into glass and stir in white wine. Add in ale beer, and serve with toasted bread and served in a old fashioned glass cold.

punch ale beer brew ale blonde wine white rhine brandy lemon juice cocktail bread pretzel

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles