Proost Cocktail Recipe & Ingredients - AdultBar

Proost Cocktail

Ingredients

60ml

Advocaat Dalkowski

10ml

Avocado Syrup

10ml

Honey

170ml

Milk Hot

Heat Cubes

4% Alcohol By Volume

8 Proof

0.8 Standard Drinks

Method - Shaken - Warm

Warm heat cubes and cocktail shaker.
Add in the warm milk.
Add all other ingredients to shaker.
Quick shake to mix.
Hawthorne strain into glass.
Divine

Served

Shaken

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Drinking Toast Dutch

Advocaat Dalkowski - Dalkowski Advocaat is made with natural ingredients to reward your mouth with a rich creamy satisfying aroma of vanilla.

Advocaat Dalkowski

Avocado Syrup - Avocado pulp cooked with sugar and water and made into a thick avocado syrup.

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Proost is divine light in flavour cocktail at 0.8 standard drinks. Shaken with 60ml advocaat dalkowski and 10ml avocado syrup with 10ml honey as well as 170ml milk hot and best served with farinaceous starchy dishes. Just warm heat cubes and cocktail shaker then add in the warm milk and add all other ingredients to shaker. Quick shake to mix and hawthorne strain into glass and served in a coffee glass warm.

proost advocaat dalkowski avocado syrup honey milk hot heat cubes

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