Ingredients
30ml
Butterscotch Liqueur
15ml
Whisky
60ml
Egg
20ml
Butterscotch Syrup
125ml
Milk
Cocktail Barmix

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Add egg into glass.
  2. Pour in the liqueur and whisky.
  3. Pour in a liitle milk.
  4. Blend in the syrup.
  5. Add the rest of the milk.
  6. Baabda

Priority: the right of way rule in the surf

Served
Blended
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Surfing
Butterscotch Liqueur - Butterscotch Liqueur is golden liqueur with the flavour of caramel.
Butterscotch Liqueur
Whisky - Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
Whisky
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg
Butterscotch Syrup - Butterscotch syrup flavoured with brown sugar and butter like color.
Butterscotch Syrup
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Cocktail Barmix - Cocktail Barmix is a hand held blender that is easy to use and easy to clean and it can wip cut and mix well.
Cocktail Barmix

Priority is baabda light cocktail at 1 standard drinks. Blended with 30ml butterscotch liqueur and 15ml whisky with 60ml egg as well as 20ml butterscotch syrup including 125ml milk and served for or with tiffins. Just add egg into glass then pour in the liqueur and whisky and pour in a liitle milk. Blend in the syrup and add the rest of the milk and served in a highball glass cold.

prioritybutterscotchliqueurwhiskyeggbutterscotchsyrupmilkcocktailbarmix
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