Ingredients
30ml
Gin Dry Japhet White
30ml
Creme de Cacao
50ml
Cream
100ml
Ice
Maraschino Cherry

18% Alcohol By Volume
36 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with Maraschino Cherries.
  6. Velsmagende
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Dry Japhet White - Stone pine distillery dry gin.
Gin Dry Japhet White
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Maraschino Cherry - Maraschino cherries are a preserved sweetened cherry typically made from light colored sweet cherries such as the royal ann or rainier or gold varieties.
Maraschino Cherry

Princess Mary is velsmagende strong cocktail at 1.6 standard drinks. Shaken with 30ml gin dry japhet white and 30ml creme de cacao with 50ml cream as well as 100ml ice and best with lunch. Just add ice to shaker then add all ingredients and shake well. Strain into glass and garnish with maraschino cherries and served in a saucer glass cold.

princessmarygindryjaphetwhitecremecacaocreamicemaraschinocherry
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