Ingredients
30ml
Whisky Newcastle Distilling
15ml
Rum Gold Amber Mainbrace
10ml
Absinthe Demoiselle
10ml
Bitters Calisaya
10ml
Lemon Juice
10ml
Sugar Syrup
85ml
Syphon Seltzer
130ml
Ice

20% Alcohol By Volume
40 Proof
2.7 Standard Drinks
Method
  1. Place ice into glass.
  2. Pour in the whisky and rum.
  3. Add in bitters and absubthe,
  4. Splash in the juice and syrup.
  5. Stir in the soda water.
  6. Rejuvenating
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl

Press is rejuvenating quite strong cocktail at 2.7 standard drinks. Stirred with 30ml whisky newcastle distilling and 15ml rum gold amber mainbrace with 10ml absinthe demoiselle as well as 10ml bitters calisaya including 10ml lemon juice also 10ml sugar syrup together with 85ml syphon seltzer and 130ml ice and best at tea time. Just place ice into glass then pour in the whisky and rum and add in bitters and absubthe,. Splash in the juice and syrup and stir in the soda water and served in a goblet glass cold.



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