Ingredients
20ml
Maraschino Liqueur
20ml
Creme de Rose
20ml
Benedictine
20ml
Brandy
Bitters Angostura

32% Alcohol By Volume
64 Proof
2 Standard Drinks
Method
  1. Pour the maraschino into glass.
  2. Layer in the rose liqueur.
  3. Float the benedictine.
  4. Later the brandy on top.
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:Pousse Cafe
Maraschino Liqueur - Maraschino is a liqueur from the distillation of Marasca cherries.
Maraschino Liqueur
Creme de Rose - Creme de Rose is a pink liqueur flavoured with roses.
Creme de Rose
Benedictine - Benedictine is a herbal liqueur beverage sweet brandy liqueur first made by monks.
Benedictine
Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
Brandy
Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.
Bitters Angostura

Pousse Cafe Worlds is heavy cocktail at 2 standard drinks. Layered with 20ml maraschino liqueur and 20ml creme de rose with 20ml benedictine as well as 20ml brandy and best with buffet style food. Just pour the maraschino into glass then layer in the rose liqueur and float the benedictine. Later the brandy on top and served in a liqueur glass at room temperature.

poussecafeworldsmaraschinoliqueurcremerosebenedictinebrandybittersangostura
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