Pousse Cafe Faivres is finger licking heavy cocktail at 2.2 standard drinks. Layered with 25ml benedictine and 25ml curacao with 25ml brandy cherry kirschwasser as well as 5ml bitters cherry kenny and best served with farinaceous starchy dishes. Just place benedictine itno bottom of glass then float in the curacao and laney in the cherry brandy. Sprinkle bitters on top and served in a liqueur glass at room temperature.