Portage Cocktail Recipe & Ingredients - AdultBar

Portage Cocktail

Ingredients

30ml

Port Wine

10ml

Sugar Brown

40ml

Oats Rolled

80ml

Milk Hot

Cocktail Spoon

3% Alcohol By Volume

6 Proof

0.4 Standard Drinks

Method - Poured - Warm

Add the rolled oats into glass.
Stir in the hot milk.
Sprinkle sugar on top.
Add in the port wine.
Drop in a spoon for eating.
Pritazlivy

Portage: carrying watercraft or cargo over land

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Portaging

Port Wine - Port wine is fortified wine also called vinho do Porto in the style of port is produced with distilled grape spirits with wine.

Sugar Brown - Sugar Brown is a dark in color sucrose product with a distinctive brown color due to the presence of rich molasses.

Oats Rolled - Rolled oats are a type of whole grain made from oat groats that have been dehusked and steamed before being rolled into flat flakes.

Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Portage is pritazlivy diluted cocktail at 0.4 standard drinks. Built with 30ml port wine and 10ml sugar brown with 40ml oats rolled as well as 80ml milk hot and served with or for breakfast. Just add the rolled oats into glass then stir in the hot milk and sprinkle sugar on top. Add in the port wine and drop in a spoon for eating and served in a old fashioned glass warm.

portage port wine sugar brown oats rolled milk hot cocktail spoon

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