Porage is moreish hair of the dog full bodied cocktail at 1.8 standard drinks. Stirred with 60ml rum spiced luxe brew and 30ml cream with 10ml honey as well as 50ml biscuit anzac and served with or for breakfast. Just warm mixing glass and cream then break down and crumble oatmeal biscuit into mixing glass and add ingredients to mixing glass. Stir well until mixed and warm and pour all into warm glass and sprinkle brown sugar on top and served in a old fashioned glass warm.